The refrigerator isn’t always a safe zone for fresh vegetables. Some vegetables don’t need to be put in the cabinet. Plus, keeping it outside also helps keep it fresh for a longer time. We has here to share a simple secret for keeping vegetables fresh without using a refrigerator. Or keep vegetables fresh for a long time with kitchen equipment that no matter where you live. Or any shop must have one in the kitchen. Helps save a lot of refrigerator space. Plus the vegetables are fresh and ready to be service on plates.
Did you know that storing some vegetables in the refrigerator It makes it even easier to wither and rot than before. Therefore, if the restaurant knows the types of vegetables that must be store outside the cabinet. And correct storage methods You can organize the living space in the kitchen for the most value. Importantly, it also helps extend the life of freshness. Maintain the freshness of vegetables and reduce unnecessary food waste.
Reduce costs in purchasing fresh produce. This makes it possible to predict the date when you need to order more raw materials. It also makes it easier to prepare a schedule for stocking newly ordered fresh produce! Because storing vegetables in the right way is good for the heart, we never misses the opportunity to share knowledge about vegetables. Things to know ทางเข้า ufabet when storing fresh vegetables And how should restaurants store vegetables outside the refrigerator to keep them fresh and of the same good quality.
Soak in water: This method is suitable for vegetables that we eat with oily leaves, such as basil, acacia, and basil. The method is to take the desired vegetables. Soak it in a container with clean water. The amount of water depends on the amount of vegetables. Similar to a vase For the basil leaves It is recommend to choose garden basil because it can be store for a longer time. Cha-om must trim the stem every day. This method keeps vegetables fresh for a week.
No need for a refrigerator: Don’t have a refrigerator, don’t be sad. Styrofoam crates can also be use. Take ice and pour it into the bottom of a Styrofoam crate. Use a cloth or plastic bag to support it. Then place the vegetables in. Do not let the melted water directly touch the vegetables. Change the ice frequently to maintain the temperature. It will keep vegetables for a long time. Suitable for people who live in dormitories. Or people who like to set up a tent and sleep in other provinces.
Ventilated air: Storing vegetables in a well-ventilated area It will help you keep it longer. Put it in a mosquito net bag. Or a bag with holes to prevent insects and worms. This method is suitable for root or fruit vegetables such as garlic, onions, onions, cucumbers, or lemons.
Don’t keep it in a bag: If you don’t want your vegetables or fruits to ripen too quickly, After purchasing, take it out of the bag. Moved to the basket instead. Put it in a ventilated place. And don’t expose it to a lot of light. This way, the vegetables won’t rot or cook quickly.
Away from humidity: Humidity should not be with vegetables. Because it will cause mold. The humidity may come from containers that do not allow air to circulate, such as plates or plastic bags. If you want to keep lemons for a long time Put it in a basket and hang it. For children who are not yet very old This method will last up to 2 weeks.